Chinese Food

Tiger skin egg beauty hoof

Recently, there are a lot of eggs at home. Boiled eggs, fried eggs and so on are tired of eating. In addition to the recently seen tiger skin eggs, I feel the spirit. I just bought a pig's hoof. So I have a fancy. Let's have a creative dish. Say start

Grilled pork ribs

I read Weibo that day and said that the barbecue is the healthiest with the least fat. So I bought a piece of pork ribs and pickled it overnight and sent it to the oven. The sauce recommended by the chef really matches the ribs. The whole ribs w... ...

Homemade braised eggs

Life is alive. No matter how far you go, how wonderful the ingredients and taste are. The most unforgettable thing in your mind is the taste of mom and the fragrance of home. There are often some snacks. They are the most appetizing. They are fu... ...

Xi'an mutton bun

I believe that every wandering Xi'an baby will never forget this taste. Paomo is the most delicious Xi'an snack in my mind. None of them. This recipe is for all Xi'an babies who live in different places. Mutton paomo. Because of the complexity o... ...

Sweet and sour spareribs

Braised chicken with mushroom

Transformed inspiration Bacon

It's spring. When it's warm and cold, take the last chance to make bacon. Today, food safety issues are increasingly prominent. The bacon you make looks comfortable and you can eat at ease.

Bullfrog in hot pot

Try to make a fragrant pot at home. It's delicious. It's very delicious and easy to operate.

Sufu meat

Fermented bean curd is a common dish. It's a classic food to satisfy your appetite. The main ingredients are pork and tofu. The finished product is bright red, fat but not greasy. But there are some differences between the north and the south. T... ...

Braised pork with bamboo shoots

The spring bamboo shoots are the seasonal materials.. I will make more seasonal things recently

Xiaoxiang pig hand

The first time I ate this dish, my good friend took it to a Xiangtan restaurant. The most popular dish was this one. After I went home, I always wanted to challenge my reductive ability. No, so I had this homely version of Xiaoxiang pig hand. It... ...

Private tea smoked Spanish mackerel

For the first time, I came up to distribute recipes. Please give me more advice on the bad points. Thank you. Because there is no photo in the middle step, so it can't be uploaded. This time, you can make do with it. Next time, you must take a g... ...

Braised spare ribs

Braised spareribs are an essential food for families. They are nutritious, salty and fragrant at the entrance, slightly sweet in the aftertaste, crispy and rotten. The color is red and bright to stimulate appetite.

Invincible and delicious fat reduction [Braised Beef Brisket with tomato]

Weimei soup is thick, sour and sweet, appetizer, and moderate in calories. 218 kcal (100g edible part). It's very suitable for eating during meat reduction now. The production process is not complicated at all. Try it.

Stewed fish in large pot

Chaoshan brine

I like to eat all kinds of bittern. It's simple, nutritious and delicious. Today, we use Chaoshan brine of Jiale to marinate the dried flavor, eggs and lotus root slices. The flavor is particularly fragrant and mellow. Don't underestimate this s... ...

Braised beef with carrot (stir fried with sugar)

Beef is the most familiar kind of meat. People all over the world eat beef, except Chinese Buddhists and Indians. People in different places have different ways to eat beef. For example, western countries like to eat steak, Koreans like to eat b... ...

Marinated chicken gizzards

There are more meat eating animals in the family. After the spring, the gastrointestinal peristalsis accelerates. I don't want to give my family too greasy food. But I don't eat meat and I don't want to eat it. The gizzards supplement iron. They... ...

Stewed Beef Brisket with tomato and potato

Beef is rich in protein, fat, vitamin B, niacin, calcium, phosphorus, iron, cholesterol and other components. Beef is rich in protein and amino acid, which is closer to human needs than pork. It can improve the disease resistance. It's especiall... ...

Braised Lamb Chop

In the cold days, come to a plate of hot braised lamb chops, one after another. The fragrant taste flows through the throat to the stomach instantly, making the whole body and mind warm. The warm feeling makes people both full and happy.